Carrot soup

40 min cooking time

This soup is very sweet and satisfying. We all love this soup as carrots have a relaxing and strengthening effect.

4 cups of water

4 medium carrots

1 large onion or 2 medium onions

2 Tablespoons of white miso

Scallions or parsley for garnish

1. Bring water to a boil in a saucepan.
2. Cut carrots in matchsticks (coarse sizes are fine) and dice onions.
3. Put cut up veggies into the pot and lower the heat to medium.
4. Bring the water to a boil again, lower the flame, and cook until veggies are done or for 25 minutes.
5. Turn off the heat and let cool.
6. Then blend the soup in a blender or simply mash it up with a potato masher for a chunkier, coarser consistency.
7. Once the soup is blended, mix miso and add to the soup.
8. Cook on a low heat for about 10 minutes to allow the miso to cook into the soup.
9. Garnish with sliced scallions or parsley and enjoy!

You can watch a Carrot soup cooking video on youtube