Cooking book

Our Daily Soup by Mariya Ivanov shows you how to make tasty, delicious, healthy soups from the highest natural and organic ingredients. Soups include Barley, Mushroom, and Leek; Borscht; Broccoli & Celery Soup; Buckwheat Soup; Carrot; Cauliflower; Corn Chowder; French Onion Soup with Mochi; Minestrone with Pasta & Beans; Minestrone with Quinoa; Miso Soup; Red Lentil Soup; Rice Soup; Split Pea Soup; Squash Soup; and more. Mariya Ivanov grew up in the Berkshires, served as a pastry chef at the Macrobiotic Summer Conference and lives with her family in Russia.

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